This binagoongang baboy recipe (also called pork binagoongan) is a simple non-spicy version. I added fried eggplants to help balance the flavor - this means that it can prevent us form eating too much rice. I am using cooked shrimp paste for this recipe. You can use the ready-to-eat-shrimp paste that comes in bottles. Barrio Fiesta and Kamayan are good brands.
#Chicken chop suey with cabbage how to#
If you want to cook your own bagoong, check out this how to cook shrimp paste post. #Chicken chop suey recipe with cabbage panlasang pinoy how to# Try this Binagoongang Baboy Recipe (Pork in Shrimp Paste). Let me know what you think.Ĭorn Soup with Mussels and Malunggay is a quick and easy soup recipe that you can make anytime of the day. This dish is very timely and is a good recommendation on what to have during lent. This Corn Soup with Mussels and Malunggay Recipe is made from whole kernel corn in can, fresh frozen malunggay leaves, and frozen mussels (tahong). It was good to know that alternative ingredients are possible to get within my location to make this dish possible.įresh ingredients for this recipe are hard here in my location. Instead of using fresh corn on the cob (which is rarely available during winter), I opted to use sweet kernel corns in can. The corn was processed using my reliable food processor. I got the frozen malunggay leaves from the Filipino store – and can’t wait to use fresh malunggay, if only I have access to it. The mussels (tahong) were also fresh frozen. The good thing about buying fresh frozen mussel is that these were already cleaned and pre-cooked. This means that I did not spend time cleaning it since these are cleaned and ready to cook. This Corn Soup with Mussels and Malunggay tasted really good. I enjoyed having it warm with some saltine crackers (Skyflakes also sounds like a good idea).
If you are in the Philippines, you are in luck because fresh ingredients are readily available with the fraction of the cost. This Corn Soup with Mussels and Malunggay dish is best served as an appetizer – although you can always consider it as soup main dish just like tinolang tahong.
#Chicken chop suey recipe with cabbage panlasang pinoy how to#.
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